A tour of a unique Culinary experience in the heart of Buffalo.
Chef Darian Bryan has invited Chef Red Beard to join his Plating Society in an effort to bring one of a kind dining experiences to discerning guests in his studio kitchen. Located in Larkenville Buffalo, Darian's kitchen is a perfect stage for culinary performances.
First Course
Mimosa Beets - Red and Golden Beets, Cara Cara Oranges, Whipped Chèvre, Toasted Macadamia
Second Course
Day Boat Scallops - Pan Seared Scallops, Charred Rosemary, Pork Lardons, Spring Peas, Saffron Cream, Hand Made Pappardelle Pasta\
Third Course
Angus Beef Short Ribs - Chocolate Stout Braised Short Ribs, Whipped Buttermilk Potatoes, Honey and Chive Roasted Baby Carrots
Fourth Course
Cream Puffs - Choux Pastry, Belgian Chocolate, Vanilla Bean Custard, Fresh Berries